The Worst Mistakes People Make In Their 20s

When people in their 30s, 40s, and older look back on their life, what are some common regrets they have?", "What myths do we commonly realize are false in our 20s?" and "How should a 22-year-old invest his/her money?

1. They think education and talent are enough to become successful.

High intelligence, natural talent, and degrees from elite universities are all good things to have, but they in no way guarantee that you will land a great job - and mean nothing when not paired with hard work.

How you work with others and carry yourself can also turn out to be much more important in advancing your career. "Having social skills, navigating politics, knowing who to ask for what, and being able to see the big picture are invaluable no matter what you do"

2. They don't start saving money.

A new survey of 1,003 people from Bankrate found that 69% of those ages 18-29 had no retirement savings at all. Your retirement may seem far off, but you're doing yourself a massive disservice if you don't recognize the importance of saving as soon as possible.

3. They equate happiness with money.

Prestige and a fat paycheck can certainly make you happier, but there's plenty more to success than that.

You're setting yourself up for years of regret if you pursue a paycheck rather than your passion.

4. They neglect their health.

As you get older, you'll learn pretty quickly you can't party like you did in college. "Your hangovers will be so bad at 28 that the idea of staying out drinking all night will be a hilarious idea to you".  And the more years out of school you get, the more excessive drinking, smoking, and even an unhealthy diet go from acceptable behavior to dangerous habits.

5. They give up when things get tough.

Ending a serious relationship, getting fired from a job, and having your startup crash and burn can all seem life-destroying when they happen to you for the first time. But rather than giving up or aiming for a lower target the next time, you should use failures as opportunities to learn and improve yourself.

"Getting fired and waking up the next day as usual made me realize that failure isn't the end of the world. Getting dumped taught me the difference between a good and a bad relationship, something I already knew inside but refused to accept until the bad relationship was over"

6. They try to please everyone.

When you're starting out in your career, it can seem natural to want to be on friendly terms with your boss, clients, and all of your coworkers. Rather than feeling crushed when you realize some of them simply don't like you, accept it and don't stress out.

"Inevitably, someone will always dislike you. I wish I had figured this out a lot earlier and stopped trying so hard and worrying so much about it" 

7. They think all friendships can last forever.

"Your college pals that you think will be your best pals for life? Some will still be there at 40, most will be living their lives doing their thing,"

When your friends aren't all living in the same town or campus, you'll realize which ones mean the most to you, and which ones are worth the effort of maintaining a relationship with.

8. They look for their "soul mate."

Some people decide to spend most of their 20s single, unattached to anyone. Others search for the right person to marry. The latter group can get caught up in the fantasy of finding someone where everything just clicks and the relationship is effortless. But in real life, the most meaningful long-term relationships require work and dedication.

"You have to continuously make sacrifices, adjustments, accept shortcomings explain yourself, but know what - that's what makes it fun!"

9. They think moving somewhere new will solve their problems.

Traveling and living somewhere new can be culturally enriching experiences, and your 20s are a perfect time to do both. But, do not think that moving to the opposite coast means you'll suddenly find meaning and direction.

10. They see things in black and white.

Many people in their 20s get caught up in absolutes. For example, some feel like they have to choose between a career path that benefits them or one that benefits others, without realizing that self-interest does not have to mean the opposite of doing good for the world.

11. They try planning years in advance.

"It's hard to predict where you'll end up and what you'll be doing,". So avoid driving yourself crazy with five-year plans and focus on immediate goals.

12. They think they're the only one of their friends struggling.

As you're finding your way in the world, determining who you are as an adult and building a career, it can seem like your friends or colleagues are more successful and confident. But regardless of income, job, or living situation, every 20-something is still figuring things out as they go along.

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Cancer Causing Foods You Probably Eat Every Day

1. Microwave Popcorn

Those little bags of popcorn are so convenient to just stick in the microwave, you wouldn’t think for a minute that they could be dangerous to your health, but they are. First, let’s talk about the bag itself. It’s lined with a chemical called perfluorooctanoic acid ( PFOA). This is a toxin you can find in Teflon also. After being heated, this toxic chemical is known to cause infertility and cancer in lab animals. The EPA lists this chemical as a known carcinogen.

Now, let’s talk about the contents. Although every manufacturer uses slightly different ingredients, most of them use soybean oil (a GMO product) as well as various preservatives such as propyl gallate, a chemical that is causes stomach problems and skin rashes. Now they don’t actually say they are using GMO corn kernels, but that’s because the government says they don’t have to. Even if they don’t use GMO corn, you can bet they aren’t using organic corn!

Also, applied to the popcorn itself, is a chemical called diacetyl. Use of this chemical caused Conagra Foods to remove it from their brand of popcorn, ACT, because it was causing lung diseases in the workers at their factory.

2. Non-organic fruits

Fruits that are non-organic are contaminated with some very dangerous pesticides such as atrazine, thiodicarb, and organophosphates, as well as high nitrogen fertilizers.

Atrazine is banned in European countries but still used here. This is a weed killer that causes severe problems in humans, especially in our reproductive capabilities.

A 2009 study found that when pregnant women drank water contaminated with atrazine, their babies had reduced body weights.  Were you aware that the sewage from cities in the USA (nicely called bio solids) is used in the fields of farms in the USA as a form of fertilizer?  You will never find organic food being cultivated in composted human sewage waste!

Conventional foods are also subjected to an enormous amount of these types’ chemicals as well as hormones, to make the fruit and veggies grow bigger. Apples are probably the worst offenders with pesticides showing on more than 98 per cent of all apples tested. Fruits with a 90 per cent positive rate of pesticide residue included oranges, strawberries, and grapes.

Washing fruit does not remove 100 per cent of the residue. Pesticides are toxic chemicals to insects as well as human beings.

3. Canned Tomatoes

Actually, most canned foods are a concern because of what the can is lined with. The lining of almost all canned foods are made with a chemical called bisphenol-A, or BPA. 

A study published in May of 2013 by the Proceeding of the National Academy of Sciences showed that BPA actually affects the way genes work inside the brain of rats. Even the FDA agrees that there is a problem with BPA as it is supporting efforts to either replace or at the very least, to minimize the amounts found in canned foods. You know it must be bad when even the very lax FDA is concerned!

Tomatoes are exceptionally dangerous due to their high acidity, which seems to cause BPA to leech from the lining of the can into the tomatoes themselves. The level of BPA can be so high in fact; you should seriously consider not feeding them to children. Due to FDA laws, there are no standards for labeling BPA so simply because a can does not say it has it does not mean that it does not contain BPA. Be safe and avoid cans. Cook fresh or buy glass bottles.

4. Processed Meats

What exactly are processed meats? This is a long list that includes, but is not limited to, sausages, hot dogs, bacon, most lunch meats like bologna or pimento loaf.

Researchers who wrote in the journal of BMC Medicine said that the excessive salts and chemicals that are used when making processed meats are damaging to your health. The study showed that 1 in every 17 people who were involved in the study died and those who ate 160 grams or more of processed meats increased their risk of early death as much as 44 percent within 12 years as opposed to those who ate 20 grams or less. This study involved people from 10 European countries and went on for almost 13 years.

All these processed meats contain numerous chemicals and preservatives, including sodium nitrates, which make them, look appealing and fresh but are well known carcinogens. Smoking meats seem to be particularly bad as the meat picks up tar from the smoking process. Yes, tar, the same deadly ingredient that cigarette smoke contains

 

5. Farmed Salmon

Although fish sounds like one of the healthiest foods possible, farmed salmon is one you should avoid. Unfortunately, more than 60 percent of the salmon consumed in the USA is farm raised.

These fish are fed unnatural diets and are contaminated with chemicals, antibiotics, pesticides, and other known carcinogens. They live in very crowded conditions which results in these fish having 30 times the number of sea lice than wild salmon. (Doesn’t that sound appetizing?) Farmed salmon are fed chemicals to make their meat that reddish pink color that should occur naturally but doesn’t because of the diet of chicken litter that they are fed.

Also, due to their diet, they have less of the healthy omega-3 that we think we are getting when we consume fish. Studies have also shown that farmed salmon contain high levels of PCB’s, mercury, and cancer causing dioxins.  Avoid farmed salmon and buy it canned or look for labels in your market that state the fish you are buying is wild sockeye salmon.

6. Potato Chips

Yes, we know, potato chips are cheap, great tasting, quick snack, however, the negative effects they have on your body may not be worth the little bit of pleasure you derive from these crispy snacks.

Potato chips are high in both fat and calories, which are sure to bring on weight gain. A study done in the New England Journal of medicine found that eating just 1 once of potato chips per day caused an average 2 pound weight gain in one year. Besides being full of trans-fats which can cause high cholesterol in most people, they have excessive sodium levels which, for many people, cause high blood pressure.

Potato chips have artificial flavors, numerous preservatives, and colors as well, which is something else your body doesn’t need.  Potato chips are fried in high temperatures to make them crispy but this also causes them to make a material called acrylamide, a known carcinogen that is also found in cigarettes.

It’s hard to say no to your kids demands for chips sometimes, therefore, as a sneaky alternative, buy them baked potato chips or tortilla chips which are at least lower in both fat and calories. Air popped popcorn and whole wheat pretzels are another healthier option. Or try baked apple chips or banana chips which are dehydrated. Both are crispy and are far healthier than regular potato chips.

7. Hydrogenated oils

Let’s start from the point that all hydrogenated oils are vegetable oils. Vegetable oils cannot be extracted naturally like butter is, vegetable oils must be chemically removed from their source, and then they are changed to be more acceptable to consumers. They are frequentlydeodorized and colored to look appealing.

All vegetable oils contain high levels of Omega–6 fatty acids. An excess of Omega- 6 fatty acids cause health problems, such as heart disease and in increase in various cancers, especially skin cancer. You need a good balance of both Omega 3 and Omega 6. Try to get plenty of Omega 3 every day. You can do this in the form of supplements and grass fed meats, also fatty fish such as salmon and mackerel are a very good source of Omega 3.

Hydrogenated oils are used to preserve processed foods and keep them looking appealing for a long as possible. Hydrogenated oils influence our cell membranes’ structure and flexibility, which is linked to cancer.

8. Foods that are highly salted, pickled, or smoked

Foods that are cured by use of nitrates or nitrites act as preservatives as well as adding color to the meat. Although nitrates do not cause cancer in and of themselves, under certain conditions these chemicals change once they are inside the body into N-nitroso composites. It’s this N-nitroso that is associated with a greater increase the risk of developing cancers.

Smoking foods such as meat or nuts causes these food items to absorb considerable amounts of the tar that smoke produces. Tar is a known carcinogen. Meats such as bacon, sausage, bologna, and salami are high in fat and salt.  Pickled foods are also very high in salts.

There is overwhelming evidence that eating these types of foods greatly increases the risk of colorectal cancer and higher rates of stomach cancer. The rates of stomach cancer are much greater in places such as Japan where a traditional diet contains many foods that are highly salted, and/or smoked.

 

9. Highly processed white flours

 

Most of you have already heard by now that white flour is not a good thing, but you most likely have no idea just how bad it really is for your health. Refining grains destroys its natural nutrients. Mills are no longer content with waiting for their flour to whiten with time; mills now bleach flour with a chemical calledchlorine gas.

The EPA states that chlorine gas is a dangerous irritant that is not safe to inhale and in large quantities can be lethal. White flour lurks in many processed foods. White processed flour has a very high glycemic rate which quickly raises the blood sugar level and insulin levels, which can be a direct cause of diabetes, not to mention it is believed that it spreads cancer cells by feeding the cells directly.

Cancerous tumors feed mostly on the sugars in your bloodstream. By avoiding refined grains such as white flour, you can avoid, or at the very least, starve tumors.

10. GMO’s

Genetically modified organisms, more commonly called GMO’s, are foods that have beenmodified by chemicals and grown with chemicals.

In a study done by Dr. Pusztai at the Rowett Institute in Scotland, rats were fed GMO foods, especially potatoes. ALL rats showed damaged immune systems, pre-cancerous cell growths, along with smaller brains and livers, in just the first 10 days of the project. American consumers believe that the FDA has approved these GMO foods and this is simply not the case.

 

The FDA has NO testing procedures for GMO foods, NONE. The only human study ever published showed that those foreign genes that are present in GM food transfer to the DNA in the bacteria in our digestive systems. We, the American consumer, are the guinea pig (or rat) in this case. Unfortunately, almost all grains, including soybeans, wheat, and corn, have been grown via GMO’s.

GMO’s do not have to be listed on food labels, so read carefully and look for labels that state the food is GMO free.

11. Refined Sugars

Refined sugars are not only known to spike insulin levels, but also to be the most preferable food for cancer cells, thus promoting their growth.

Cancers seem to have a sweet tooth. This is a known fact that has been around for many years. The Nobel laureate in medicine, German Otto Warburg, back in 1931, first discovered that tumors and cancers both use sugars to “feed” themselves and/or to increase in size. In order to proliferate, cancer cells seem to prefer feeding on fructose-rich sweeteners like high-fructose corn syrup (HFCS); the reason is that HFCS is being metabolized by cancer cells most quickly and easily.

Now it is clear why high-fructose corn syrup is considered the worst offender. And since cakes, pies, cookies, sodas, juices, sauces, cereals, and many other extremely popular, mostly processed, food items are loaded with refined sugars and HFCS in particular, this helps explain why cancer rates are on the rise these days.

12. Artificial Sweeteners

Most people use artificial sweeteners to either lose weight or because they are diabetic and must avoid sugar. The main problem in all this is that there are numerous studies that show people who consume artificial sweeteners on a regular basis, such as in sodas, or coffee sweeteners, actually gain weight. It also does little or nothing to help those with diabetes.

In fact, artificial sweeteners actually make it even more difficult to control their blood sugar levels and worsen conditions that are related to diabetes such as cataracts and gastro paresis. Sometimes aspartame has been found to cause convulsions, which some people will mistake for an insulin reaction.

Not to mention that artificial sweeteners inhibit your body’s ability to monitor its daily calorie consumption and make the body crave even more sweets. Well, we’ve already discussed how refined sugars can cause cancer.

There is mounting evidence that the chemicals that make up these sweeteners, especially aspartame, break down in the body into a deadly toxin called DKP. When your stomach processes this chemical, it in turn produces chemicals that can cause cancer, especially brain tumors.

 

13. Diet Anything

Diet foods, including frozen foods, or prepackaged foods labeled as “diet” or “low fat”, including diet sodas, generally containaspartame, which is a chemical, artificial sweetener that we talk about in detail above. There are numerous studies showing that aspartame causes many diseases and sicknesses such as cancers, birth defects, and heart problems.

All “diet” food is chemically processed and made from super refined ingredients, excessive sodium levels, as well as artificial colorsand flavors to make it taste good.  Don’t ever forget, artificial anything is NOT real food!  Although the FDA says that all these added chemicals are safe to eat, you might want to take their advice with a grain of salt. After all, don’t they also tell you that sugar and vegetable oils are safe to eat? (Not to mention GMO’s and fast food!)

There have been many studies that show that these additives, for some people, can actually be addicting. They feed that “feel good” part in your brain, similar to cocaine! Well, that actually makes sense because if you become addicted to these foods, the companies making them are certain to score a lot of money, aren’t they?

Be smart and eat nature’s own, natural “diet” food; fruits and vegetables! (Organic, of course!)

14. Alcohol

An American study that followed the diet and lifestyles of more than 200,000 women for almost 14 years found that postmenopausal women who drank one drink per day or less had an almost 30 percent increase in breast cancer rates compared to women who did not drink at all.

Alcohol use is the second leading cause of cancer, right behind tobacco use. While a moderate or low consumption of alcohol can be healthy and lead to a reduced risk of heart disease, excessive drinking is known to cause heart failure, stroke, and sudden death. In 2007, experts working for the World Health Organizations International Agency for Research on Cancer looked at the scientific evidence regarding cancer and alcohol use from 27 different studies. They found sufficient evidence to state that excessive alcohol use is the main cause of mouth, esophagus, liver, colon, mouth, rectum, and female breast cancers.

Don’t fret! You can still enjoy that glass of wine with dinner, but, for your health’s sake, no more than one!

15. Red Meat

For those of you, who love your T-bone steak, calm down. There is evidence that shows that red meat is actually a good thing in your diet, in small, infrequent amounts, Grass fed beef contains conjugated linoleic acid that actually fights against certain cancers.

However, in a study done over a 10 year period, eating red meat every day, even a small amount, such as that quarter pound hamburger you like to enjoy at lunch, increased a man’s risk of dying from cancer by 22 percent and a woman’s chance by 20 percent. A separate research study has shown that eating a lot of red meat increased the risk of breast, prostate, and colon cancer.

Red meat seems particularly dangerous when talking about colon cancer. A study done in the US followed almost 150,000 people between the ages of 50 and 74. This study showed that the long term consumption of red meat significantly increased the amount of colon cancer found in the subjects studied. On the other hand, the long term consumption of fish and poultry appeared to be protective in nature.

Enjoy that T-bone, but not every night, perhaps not even every week. Save those steaks for a once in while treat and be sure you are consuming grass fed, organic beef for your best health.

 

16. Soda Pop

Perhaps you heard about the recent study that was published in May in the American Journal of Nutrition? It found that people who consumed more than one soda per day had a higher risk of stroke than people who did not drink sodas.

Loaded with sugar, sodas are an empty source of calories that cause weight gain and contribute to the nationwide epidemic of obesity. Drinking large amounts of this rapidly digested sugar causes your blood sugar to spike which can lead to both inflammation and insulin resistance.  Soda is often the root cause of gastro-esophageal reflux disease, which is when the contents of the stomach leak into the esophagus causing not only pain but an actual burning of the esophagus from stomach acid.

Although sodas are not a direct cause of ulcers, they are known to irritate and make those with ulcers have more pain. Sodas also contain artificial colorings and food chemicals like derivative 4-methylimidazole (4-MI); no wonder soda pop has been shown to cause cancer.

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Ten ways to make your resume stand out

Your resume alone cannot get you a job, but it is an effective tool to get you shortlisted for an interview. Use it if you have failed to connect with the decision-maker personally for an interview call. A resume is effective only if it is sharp and here's how you can get that edge.

CONTENT

1. Make experience count

Do not use sonorous adjectives to describe how fabulous you are. Under each job, highlight only your achievements and relevant skills. Use 4-6 bulleted points to cover important ground. Prefer measurable, verifiable numbers over statements like 'Improved sales dramatically'. Benchmark each achievement to maximise impact. For instance, 'Best Regional Manager for 2013 from 11 regions' is better than 'Awarded for outstanding sales performance'.

2. Reflect the requirement

Do you know what the firm does and the responsibilities of the role you want to apply to? If not, do your research and break up the requirements into three sets of skills: hygiene skills, paid skills and differential skills. If you are applying for a consulting role, then mastery of Excel sheets and presentation are hygiene skills.

However, the company will pay you a salary for your ability to analyse and solve problems and communicate with the client. The skills that differentiate you from the other applicants may include your domain knowledge of medical devices if the clients happen to be hospitals. Reflect these skills in your resume through past work experience.

3. Game the technology

All large recruiters use applicant tracking software to manage their recruitment workload. At the first stage, your resume goes into their database. Then a recruiter either executes a search query or manually views it to look for key words or skills specific to the role. Make sure that your resume contains all the key words relevant to you and commonly used in the industry where you are applying. Get the terminology right with respect to the target company. So, for chartered accountants, recruiters either look for 'internal audit' or 'statutory audit' and not just 'audit'.

4. Don't be a risk

Was your designation relatively higher in your previous role? Are there too many job changes in a short time? Are you an on-and-off entrepreneur? Have you worked in a different city for a very long time? Are you more qualified than your boss? All these represent potential risks for the employer, who may assume that you may not last too long in the job being offered. In your resume and interview, do not stress upon those aspects of your career that convey greater risk to the recruiter.

5. Fade out the past

Do you have tons of experience that you are trying to cram into a 1-2 page curriculum vitae? Remember that all phases of your life are not equal and your resume is not meant to be a balanced autobiography. Focus on recent roles and experiences and fade out large portions of the past into 1-2 lines each. That diploma in German done in 1995 is immaterial, just like the one-month internship at an NGO in 2002 or the 20-yearold degree in dance.

PRESENTATION

6. Rule of thirds

Tear out the top one-third of the first page of your resume and read it. Will it get you the interview? The unofficial rule of thirds states that recruiters notice only the top of your resume to make up their minds. Start with your name, e-mail ID and mobile number, so that people can contact you to convey their interest. Then either write a summary or include your best selling points, along with your latest job, right at the top of the first page. Shift your home address to the footer or delete it completely.

7. Use subheads

Divide your CV into relevant sections — work experience, academics, honours and awards, leadership roles, etc. For each section, decide what you want to include and how you will highlight it.

8. Learn from Google

Google makes money from strategic ad placements. They have learnt that while reading, the mind gives more credence to what is at the top rather than the bottom, and to what is on the left rather than the right, following our reading pattern. So, organise your more important sections and achievements accordingly, say, 'Ranked 3rd out of 150 management trainees at the plant'.

9. Help the evaluator

Help the recruiter read your resume. Use a familiar font with a 10-12 point size. Put your work experience in reverse chronological order and convert the resume into a pdf. Avoid pictures, images, graphics, etc, and declutter the layout. The only time to break this rule is when you are showcasing a portfolio where images can help sell a better story.

10. Iterate, iterate, iterate

Any business school graduate will tell you that the perfect resume is a collaborative effort requiring endless iterations. Show your resume to as many friends and wellwishers as possible and use their inputs to refine it. Each time you customise your resume for a new role, repeat the exercise. This can easily help convert long shots into shortlists.

DON'TS OF A RESUME

1. Statement

The objective statement, listing what you seek in a job, is a hangover from the past. No one cares. Recruiters want to know what you can give them? So, replace it with a headline, say, 'Supply chain consultant' and summarise key skills below it.

2. Third page

A one-page resume is the norm for freshers and most professionals. This can go up to a maximum of two pages if you have more than 10 years of experience. Cut out lesser achievements from your CV. They won't get you shortlisted.

3. Bad e-mail ID

Using your present workplace e-mail in a resume is a terrible idea since your employer has the right to monitor your e-mails. E-mail IDs like CoolGuy@XYZ.com are equally bad. Get a new e-mail ID like AmitJha88@gmail.com.

4. Resume.pdf

The recruiter receives several CVs. Calling your CV, Resume.pdf, makes it difficult to search it later. Calling it NehaMarketing.pdf implies you have multiple CVs and lack focus. Instead, name it NehaSharma.pdf.

5. Typos & errors

Employers believe that if you respect yourself and really need the job, you will be careful with the resume you share with them. Typos and grammatical errors in the CV are frowned upon and routinely rejected in roles that are in high demand.

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